Restaurant Pest Control
Restaurant pest control that works around service
Monthly or alternate-monthly programs built around your kitchen, your drains, your receiving doors and your hours, so your service is never interrupted
How do restaurants in Minnesota keep pests out? With a monthly or alternate-monthly program built around your kitchen. We focus on food prep areas, drains, dumpster areas and receiving doors, with flexible and off-hours scheduling so service is never interrupted
What we cover
What pests do restaurants in Minnesota deal with?
Inside
How do you treat kitchen and storage areas?
Treatments go where food is prepped and served: the line, the prep stations, and the dry and cold storage. We place products with food safety in mind and target the cracks and voids where cockroaches and pantry pests hide
We also look at how product comes in. Receiving doors, the dock, and the path from the truck to the shelf are where pests hitch a ride. Sealing and monitoring those spots stops problems before they reach the line.
Kitchen and line focus
Treatments placed where food prep and service happen, with an eye to food safety
Drains and floor sinks
Drain and fruit fly service plus drain degreasing to cut the breeding sources
Receiving doors and dumpsters
Sealing, exclusion and monitoring at the spots pests actually travel through
Scheduling around your hours
Flexible and off-hours service so your service is never interrupted
Drains
How do you handle drain flies in a restaurant?
Drain and fruit flies breed in the film inside floor sinks and drains. We treat the breeding source with drain degreasing and targeted products, then follow up so they don't come back. A clean drain is the long-term fix, not just a quick spray of the adults.
Outside
What about dumpster and grease areas?
Dumpsters, grease bins, and the pad around them are where flies and wasps gather, and where rodents find a meal. We treat the area, point out simple fixes like keeping lids closed and cleaning the pad, and monitor for rodent activity.
Wasps near patios and dumpsters are a summer problem we can knock down before they chase off your guests
Seasons
How does pest pressure change in Minnesota?
Minnesota restaurants see a real seasonal shift. Spring and summer bring flies and wasps at the doors and patio. As it cools in September and October, fall invaders like boxelder bugs and Asian lady beetles cluster on sunny walls and slip inside, and rodents look for warm gaps around doors and utilities
We time treatments to that calendar so you stay ahead of each season instead of reacting to it
Exclusion
How do you keep mice out of a restaurant?
Mice come in through the gaps you'd never spot, around receiving doors and utility penetrations. We find and seal them with durable materials, then monitor so they stay out. See our rodent exclusion process
Scheduling
Can pest control work around restaurant hours?
Yes. We schedule flexible and off-hours service so your service and your guests are never interrupted. Before opening, after close, or on a slow day, we work around your hours.
We also coordinate with whoever runs the kitchen, so service fits the prep schedule and the budget
Details
Common questions
How often do you service restaurants?
Can you come before opening or after close?
How do you handle drain flies in a restaurant?
Do you handle rodents in a restaurant?
Are the products safe to use around food?
Let's protect your restaurant
Tell us about your kitchen and your hours, and we'll put together a program that fits
Related services
More we handle
One local crew for pest, lawn, snow, and junk. Here are a few more ways we help.
